I love dipping my lavash in narsharab, a candy and sour sauce created from pomegranate. I recommend you also take a glance at different flatbread from the area, such as Lebanese manakish and Iranian sangak. Head to Shirvanshah Museum Restaurant, the best place I ate dolma within the capital city, or to restaurant Dolma close to Fountain Square, the place you might be sure to seek out some of the city’s tastiest food.
Some of the simple examples would be the peanut butter cookie ice cream, vegan nachos, and uncooked almond butter cups. When I stumbled uponEat The Love, I questioned if I should classify it underneath “general cooking blogs.” But trying past the blog’s superb primary courses, it’s clear that its specialties are desserts, muffins, and confections. Despite the name,OMG Chocolate Dessertsnot solely has delectable dessert recipes.