Pisang ijo is sometimes served iced, and infrequently sold and consumed as iftar to interrupt the quick during Ramadhan. Another Batak pork speciality is babi panggang in which the meat is boiled in vinegar and pig blood before being roasted. Another batak dish, ayam namargota, is chicken cooked in spices and blood. Another notable Batak dish is arsik, the carp fish cooked with spices and herbs. The meals of Central Java is renowned for its sweetness, and the dish of gudeg, a curry produced from jackfruit, is a particularly sweet. The metropolis of Yogyakarta is renowned for its ayam goreng and klepon (green rice-flour balls with palm sugar filling).
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