To adorn a dish both to enhance its look and to provide a flavorful foil. Parsley, lemon slices, raw vegetables, chopped chives, and different herbs are all types of garnishes. I’m Emily, an Australian journalist and photographer living in stunning Kutaisi, Georgia. Follow my adventures by way of the Caucasus, the Balkans, Southeast Asia and past as I inspire you to fill your personal travels with colour, tradition and creativity. The decision to label a dish specific to at least one country isn’t mine, it comes from UNESCO.