Chinese immigrants has settled in Indonesian archipelago as early as Majapahit interval circa 15th century CE, and accelerated during Dutch colonial interval. The Chinese settlers launched stir-frying approach that required the utilization of Chinese wok and small quantity of cooking oil. They additionally launched some new Chinese cuisine—including soy sauce, noodles and soybean processing method to make tofu. Subsequently, soybean processing led to the probably unintentional discovery of tempeh . The earliest identified reference to tempeh appeared in 1815 within the Javanese manuscript of Serat Centhini. Several foods have been talked about in a number of Javanese inscriptions dated from the tenth to fifteenth centuries.
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