Jasmine tea is the preferred tea variety drunk in Indonesia, nonetheless recent well being awareness promotions have made green tea a popular choice. Usually coffee and tea are served scorching, but cold iced candy tea can additionally be incessantly drunk. Kopi luwak is Indonesian unique and costly coffee beverage created from the beans of coffee berries which have been eaten by the Asian palm civet and different related civets.
The similar combined greens are also stir fried as cap cai, a well-liked dish of the Chinese Indonesian cuisine. Through imports and international influences — most notably Chinese and Dutch — Indonesians started to develop a taste for wheat-based foodstuff, especially Chinese noodles, Indian roti, and Dutch bread. Other than common steamed rice, the Chinese in Indonesia also thought of noodles, bakpao and cakwe as staples. The European, particularly the Portuguese and the Dutch, launched bread and numerous kind of bakery and pastry. These European staples have now become alternate options for a quick breakfast.